Banana and biscuit cake: the delicious dessert without oven (Page 2 ) | March 22, 2025
Annonce:

Directions:

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  1. Cut the bananas and dissolve the gelatin in water, leave for 7-10 minutes.
  2. Crumble the biscuits and place them in the mold, then add the bananas.
  3. Mix the yogurt with the condensed milk and gelatin.
  4. Pour the mixture into the mold and leave in the fridge for 1-2 hours.
  5. Then dust the surface with cocoa before serving.

Next: Old-Fashioned Sour Cream Pound Cake
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