1. Make the Cheesecake Filling:
   • Beat the softened cream cheese and sugar together until smooth and creamy.
   • Add vanilla extract and mix.
   • In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
2. Assemble the Bites:
   • Spoon or pipe the cheesecake filling over the chilled graham cracker base.
   • Top each bite with banana slices, diced strawberries, and crushed pineapple.
3. Garnish:
   • Sprinkle mini chocolate chips and chopped walnuts.
   • Add a maraschino cherry on top (optional).
   • Drizzle with chocolate syrup.
4. Chill & Serve:
   • Refrigerate for at least 30 minutes before serving.
   • Carefully remove from molds and enjoy!

Recipe Variations

• Tropical Twist: Replace strawberries with mango and use coconut flakes.
• Healthier Version: Use Greek yogurt instead of cream cheese and opt for a nut-based crust.
• Nut-Free: Skip the walnuts and use crushed pretzels for added crunch.