Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Silicone muffin pan or mini cupcake liners
• Spatula

Instructions

1. Prepare the Crust:
   • In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
   • Press about 1 tbsp of the mixture into the base of each silicone muffin mold or lined mini cupcake pan.
   • Chill in the fridge for 10 minutes to set.