Equipment:

• 2 8-inch round cake pans
• Electric mixer or stand mixer
• Mixing bowls
• Spatula
• Piping bag (optional)
• Zester or grater
• Cooling rack
• Offset spatula
• Cake stand or platter

Instructions:

Step 1: Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper and a light coat of butter or non-stick spray.
2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 5 minutes.