Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime (Page 2 ) | March 21, 2025
Annonce:
Equipment:
- 2 8-inch round cake pans
- Electric mixer or stand mixer
- Mixing bowls
- Spatula
- Piping bag (optional)
- Zester or grater
- Cooling rack
- Offset spatula
- Cake stand or platter
Instructions:
Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper and a light coat of butter or non-stick spray.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 5 minutes.
Advertisement:
No-Bake Chocolate Eclair Cake
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Southern Chocolate Cobbler
A rather sad news! Mick Jagger is devastated by this loss
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!
Best Snickerdoodles – Don’t Lose This
Lasagna rolls with ham and mushrooms