Introduction
Vegan Peanut Satay Ramen is a delightful fusion dish that combines the rich, creamy flavors of peanut satay sauce with the satisfying texture of ramen noodles, crispy tofu, and a medley of vibrant vegetables. This recipe is perfect for a hearty and nutritious meal that is both quick and easy to prepare. Garnished with fresh cilantro and sesame seeds, it’s a beautiful and delicious dish that will impress your family and friends.
Ingredients

• For the Peanut Satay Sauce:
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce or tamari (for a gluten-free option)
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup or agave nectar
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1/4 to 1/2 cup water (to reach desired consistency)
• For the Ramen Noodles:
  • 2 packs of ramen noodles (discard seasoning packets if using pre-packaged ramen)
• For the Tofu:
  • 1 block of firm tofu, drained and cubed
  • 1 tablespoon vegetable oil
• For the Vegetables:
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1/4 cup green onions, sliced
• For Garnish:
  • Sesame seeds
  • Fresh cilantro, chopped