A French Onion Meatloaf combines the savory flavors of a classic meatloaf with the rich, sweet taste of caramelized French onion soup. It’s a delicious twist on the traditional meatloaf, making it a perfect comfort food for family dinners or gatherings. Here’s a simple recipe to try:
Ingredients:
For the meatloaf:
1 1/2 lbs (680g) ground beef (or a mix of beef and pork for more flavor)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs (use panko for a lighter texture)
1/4 cup milk
1 large egg
1 packet (1 oz) French onion soup mix (or use homemade caramelized onions and seasonings)
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
For the topping:
1/2 cup French onion soup (canned or homemade)
1/2 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
1 tbsp fresh parsley (optional, for garnish)
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
This recipe is in my oven right now, and house is already smelling divine!