Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight! (Page 2 ) | March 21, 2025
Annonce:
Equipment
- Large pot
- Colander
- Mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Serving platter
Instructions
1. Prepare the Potatoes
- Boil the potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.
- Cool and cut: Drain and allow to cool slightly. Cut into bite-sized pieces if using larger potatoes.
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