Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight! | March 21, 2025
Annonce:
Advertisement:
Ingredients
- 1.5 lbs (700g) baby potatoes (or Yukon Gold)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely sliced
- 3/4 cup Kalamata olives, pitted and halved
- 3/4 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
How to Make Fried Eggs Without Using Oil
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Triple Chocolate Cake
12 Ingenious Home Hacks to Simplify Your Life | DIY Sweet
Garlic Butter Chicken Parmesan Bombs
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Mexican Taco Lasagna
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs