1. Shape Cookies:
   • Roll the dough into 1-inch balls and place them on the prepared baking sheet.
   • Use your thumb or the back of a teaspoon to make an indentation in the center of each ball.
2. Fill with Jam:
   • Fill each indentation with about ½ teaspoon of your chosen jam.
3. Bake:
   • Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
4. Cool and Finish:
   • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
   • Dust with powdered sugar if desired.

Recipe Variations

• Nutty Twist: Add finely chopped almonds or walnuts to the dough for extra texture.
• Lemon Zest: Incorporate lemon zest into the dough for a fresh, citrusy flavor.
• Chocolate Drizzle: Once cooled, drizzle melted chocolate over the cookies for a decadent touch.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.