Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Small round cookie cutter (or thumb for thumbprint style)
• Cooling rack

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Prepare Dough:
   • In a mixing bowl, cream together the butter and sugar until light and fluffy.
   • Beat in the egg, vanilla extract, and almond extract.
   • In a separate bowl, whisk together flour, baking powder, and salt.
   • Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.