Let the cake cool completely before frosting.
For the cherry pudding:
In a small saucepan, heat the cherry juice, kirsch, cornstarch, and sugar over medium heat until thickened and translucent.
Remove from heat and stir in the cherry or strawberry jam.
Let the cherry pudding cool completely before assembling the cake.
For the cream cheese frosting:
In a large bowl, beat together the cream cheese and vanilla extract until smooth and creamy.
Fold in the whipped cream until just combined.
For the cherry frosting:
FRESH PEACH COBBLER
Bread Pudding in Casserole with Vanilla Sauce
The trick to making delicious crispy fries without a drop of oil
The great banana pudding ever
These are awesome, fantastic garlic flatbreads in 10 minutes
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
The reason why I put vinegar in the washing machine every month
Red stoneware floor on the balcony, what to do to make it shine again