Equipment Needed

• Large mixing bowls
• Saucepan
• Rolling pin
• Baking sheet
• Parchment paper
• Offset spatula
• Sharp knife

Instructions

Step 1: Prepare the Dough

1. In a saucepan, melt the butter, honey, and sugar over low heat.
2. Remove from heat and whisk in eggs, vanilla extract, and milk.
3. Stir in baking soda and mix until frothy.
4. Gradually add flour, kneading until a soft dough forms.
5. Divide into four equal portions, cover, and let rest for 30 minutes.