Ingredients

For the Honey Cake Layers:

• 3 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1/2 cup unsalted butter
• 2 large eggs
• 1 teaspoon baking soda
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Cream Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened

For the Chocolate Glaze:

• 1 cup dark chocolate, chopped
• 2 tablespoons butter
• 2 tablespoons heavy cream