Ingredients:
4 cups diced bell peppers (variety of colors)
1 lb ground beef
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup long-grain white rice, uncooked
2 cups beef broth
2 tsp Worcestershire sauce
1 tsp dried oregano
Salt and black pepper to taste
1 ½ cups shredded cheddar cheese
Fresh parsley for garnish (optional)
Directions:
CORNISH BEEF PASTIES
Cheesy Corn Spoon Bread
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Spiced Apple, Caramel, and Custard Traybake Recipe
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
The Reason Even Rich People Boil Water with a Sheet of Aluminum Foil in It
Bakewell Tart
10 things you always cleaned wrong. Expert advice