Ingredients:
4 cups diced bell peppers (variety of colors)
1 lb ground beef
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup long-grain white rice, uncooked
2 cups beef broth
2 tsp Worcestershire sauce
1 tsp dried oregano
Salt and black pepper to taste
1 ½ cups shredded cheddar cheese
Fresh parsley for garnish (optional)
Directions:
I could eat this all the time and still love it. It’s seriously amazing!
Effortless Muffin Tin Dinner Rolls
I never met a single person who didn’t like this dish! Pinky swear!
Sweet apple and ladyfinger dumplings in crispy puff pastry
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Giant Cookie: A Delicious and Easy Recipe to Share
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
Why your clean laundry may not smell as good as it should
Beef stew