Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal! (Page 2 ) | March 21, 2025
Annonce:
Equipment:
- Large stockpot or Dutch oven
- Cutting board and knife
- Wooden spoon or spatula
- Can opener
- Measuring spoons
- Ladle
- Serving bowls
Instructions:
-
Prepare the Vegetables:
Advertisement:- Begin by washing and peeling your vegetables as needed. Dice the onion, carrots, celery, zucchini, and bell pepper into bite-sized pieces. Chop the green beans into smaller segments, and if using a potato, peel and dice it as well.
Neighbor Got Jealous of Our 200-Year-Old Tree and Chopped It Down While We Were on Vacation
Banana nut bread
French Onion Chicken Bake
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Peach Cobbler Cheesecake Cones
Colorful and lush tulips with this DIY fertilizer!