1. Cook the Mixture:
   • Heat a non-stick skillet over medium heat.
   • Pour the mixture into the skillet and stir gently for 3-5 minutes until the eggs are fully cooked and the apple pieces soften slightly.
2. Sweeten and Serve:
   • Remove from heat and drizzle with honey or maple syrup if desired.
   • Sprinkle with chopped nuts and raisins for added texture and flavor.
3. Garnish:
   • Add a dollop of extra yoghurt on top and a sprinkle of cinnamon for a beautiful finish.

Recipe Variations

• Vegan Version: Use plant-based yoghurt and swap the eggs with mashed bananas or a flax egg.
• Spiced Delight: Add nutmeg and ground ginger for a warmer flavor profile.
• Tropical Twist: Mix in pineapple chunks and coconut flakes.
• Savory Option: Skip the sweeteners and add a sprinkle of feta cheese and fresh herbs.