For Garnish:

• Fresh strawberry slices
• Whipped cream (optional)

Equipment:

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Spatula
• Saucepan (for strawberry topping)
• Cooling rack
• Offset spatula (optional)
• Measuring cups and spoons

Instructions:

1. Prepare the Graham Cracker Crust:

• Preheat the oven to 325°F (163°C).
• In a medium-sized mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated and the mixture holds together when pressed.
• Press the mixture into the bottom of a 9-inch springform pan, making sure to create an even layer. Use the back of a spoon or a flat-bottomed glass to gently press the crust down.
• Bake the crust in the preheated oven for 8-10 minutes, or until it’s golden brown and slightly firm. Remove from the oven and set aside to cool.