3. Make the Flavor Base

• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant.

4. Combine and Toss

• Add the cooked pasta and broccoli to the skillet.
• Pour in the reserved pasta water and toss to combine.
• Stir in grated Parmesan cheese, allowing it to melt and create a creamy sauce.
• Season with salt, black pepper, and lemon juice if desired.

5. Serve and Enjoy

• Plate the pasta and sprinkle additional Parmesan on top.
• Serve hot and enjoy!

Recipe Variations

• Add Protein: Include grilled chicken, shrimp, or crispy bacon for added protein.
• Creamier Sauce: Mix in 1/4 cup heavy cream with the Parmesan.
• Vegan Option: Use nutritional yeast instead of Parmesan and add extra veggies.