Equipment

• Large pot
• Colander
• Large skillet
• Wooden spoon
• Knife and cutting board

Instructions

1. Prepare the Ingredients

• Cut broccoli into small florets.
• Mince the garlic.

2. Cook the Pasta and Broccoli

• In a large pot, bring salted water to a boil.
• Add 400 g of pasta and cook according to package instructions.
• Add broccoli florets to the pot during the last 3-4 minutes of cooking.
• Reserve 1/2 cup of pasta water before draining.