Ingredients

Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet (7g) active dry yeast
• 1 cup warm milk (110°F/43°C)
• 2 large eggs
• 1/4 cup unsalted butter, melted

Butter Layer:

• 1 cup unsalted butter, cold and sliced

Syrup Glaze:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1 tsp vanilla extract