Instructions

Step 1: Prepare the Dough

1. In a large bowl, combine warm water and yeast. Let it sit for 5-10 minutes until it becomes foamy.
2. Add sugar, salt, and olive oil, then mix well.
3. Gradually add the flour, one cup at a time, mixing with a wooden spoon or dough hook.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour in a warm place.

Step 2: Prepare the Sauce

1. In a small saucepan, mix tomato sauce, oregano, basil, garlic powder, onion powder, salt, black pepper, and olive oil.
2. Simmer over low heat for 10 minutes, stirring occasionally.
3. Remove from heat and set aside to cool.

Step 3: Assemble the Pizza

1. Preheat oven to 475°F (245°C).
2. Roll out the dough on a floured surface into a 12-inch circle.
3. Transfer to a pizza stone or baking sheet.
4. Spread an even layer of pizza sauce over the dough.
5. Sprinkle shredded mozzarella cheese on top.
6. Arrange pepperoni slices evenly over the cheese.
7. Add optional toppings like red pepper flakes, Parmesan cheese, or Italian seasoning.

Step 4: Bake and Serve

1. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
2. Remove from the oven and let it rest for 5 minutes before slicing.
3. Serve hot and enjoy!