Classic Pepperoni Pizza: The Ultimate Homemade Recipe | March 20, 2025
Annonce:
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Ingredients
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm water (110°F)
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Pizza Sauce:
- 1 cup canned tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
For the Toppings:
- 2 cups shredded mozzarella cheese
- 25-30 slices of pepperoni
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon grated Parmesan cheese (optional)
- 1 teaspoon dried Italian seasoning (optional)
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
- Wooden spoon
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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