Ingredients

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F)
• 2 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Pizza Sauce:

• 1 cup canned tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon olive oil

For the Toppings:

• 2 cups shredded mozzarella cheese
• 25-30 slices of pepperoni
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon grated Parmesan cheese (optional)
• 1 teaspoon dried Italian seasoning (optional)

Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Pizza stone or baking sheet
• Rolling pin
• Pizza cutter
• Wooden spoon