Step 2: Shape the Balls

1. Take a small portion of the mixture (about a tablespoon) and roll it into a ball between your palms.
2. Repeat the process until all the mixture is used.

Step 3: Coat the Balls

1. Roll each ball in your choice of coating: cocoa powder, powdered sugar, shredded coconut, or dip in melted chocolate.
2. Place the coated balls on a baking sheet lined with parchment paper.

Step 4: Chill and Serve

1. Refrigerate the chocolate balls for at least 30 minutes to set.
2. Serve chilled and enjoy!

Recipe Variations

• Nutty Delight: Add 1/4 cup crushed almonds, walnuts, or hazelnuts.
• Peanut Butter Twist: Replace butter with 1/2 cup peanut butter.
• Coffee Kick: Add 1 teaspoon instant coffee powder for a mocha flavor.
• Protein Boost: Mix in a scoop of chocolate protein powder.