Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion! (Page 2 ) | March 20, 2025
Annonce:
Instructions:
1. Preheat and Prepare the Baking Tray
- Preheat your oven to 350°F (175°C). Line a rectangular baking tray (around 9×9 inches or 20×20 cm) with parchment paper, ensuring there’s an overhang for easy removal of the cake once it’s baked.
- Grease the sides lightly with butter or non-stick spray.
2. Prepare the Wet Ingredients
- In a large bowl, crack the eggs and whisk them until they become frothy. You can use a hand whisk or an electric mixer at low speed for this step.
- Add the sugar to the eggs and whisk until the mixture becomes pale and fluffy, forming a thick ribbon-like consistency. This process usually takes around 3-4 minutes, so patience is key here.
- Mix in the vanilla extract for added flavor.
Advertisement:
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Classic Lasagna
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
Southern Sweet Potato Casserole
TRAGIC LOSS. With heavy hearts, we announce the passing.
Chocolate Macaroons Recipe
Sour Cherry Pie Recipe
Why Do Oven Doors Shatter and How to Prevent It? – TRUTH HERE !