Ingredients:

For the Sponge Cake:

• 1 cup all-purpose flour (120g)
• 1/2 cup granulated sugar (100g)
• 1/4 cup milk (60ml)
• 2 large eggs
• 1/4 cup unsalted butter, melted (60g)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar (optional, based on sweetness of strawberries)
• 1 tablespoon lemon juice (optional)

For Whipped Cream (optional, for garnish):

• 1 cup heavy cream (240ml)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract