1. Serve:
   • Once the eggs are cooked and the cheese is melted, sprinkle the dish with chopped parsley or cilantro.
   • Serve hot, accompanied by the garlic yogurt sauce on the side.

Tips:

• Variations: Feel free to add other vegetables such as spinach or mushrooms to the dish for added flavor and nutrients.
• Serving Suggestions: This dish can be served on its own or alongside a slice of crusty bread or over a bed of cooked quinoa for a more filling meal.

Conclusion:
Zucchini with eggs is a delightful and easy dish that packs a punch of flavor, perfect for those looking for a quick, nutritious meal. The combination of fresh veggies, creamy eggs, and tangy yogurt sauce makes it a satisfying alternative to meat dishes, ideal for any time of the day. Enjoy the simplicity and deliciousness of this veggie-packed recipe!