This zucchini and eggs dish is a quick and tasty alternative to meat-heavy meals, perfect for a light lunch or dinner. Packed with fresh vegetables and enriched with cheese and herbs, it comes together in just a few minutes. Here’s how to whip up this delightful dish.
Ingredients:

• 2 zucchini, sliced or grated
• 1 onion, finely chopped
• 1 carrot, grated
• 1 pepper (bell pepper), diced
• Handful of cherry tomatoes, halved
• 3 eggs
• 20-30 ml olive oil
• 50 ml milk
• 2 tbsp flour
• 70-100g cheese (such as cheddar or mozzarella), grated
• 70g yogurt
• 1 tbsp mayonnaise
• 1 clove of garlic, minced
• Dill, chopped
• Parsley or cilantro, chopped
• Salt, to taste
• Pepper, to taste
• Paprika, to taste

Instructions: