Assembly:

• 2 cups strong brewed coffee (cooled)
• 2 tablespoons coffee liqueur (optional)
• 1 package (24 pieces) ladyfingers
• 1/2 cup chopped pistachios (for garnish)
• 2 tablespoons cocoa powder (for dusting)

Equipment

• Food processor
• Electric mixer
• Large mixing bowls
• Shallow dish
• 9×9-inch baking dish
• Sifter (for cocoa powder)
• Spatula

Instructions

Step 1: Prepare the Pistachio Cream

1. In a food processor, blend pistachios until finely ground.
2. Add powdered sugar, vanilla extract, and milk, then continue processing until smooth.
3. Stir in heavy cream and blend until creamy. Set aside.