Equipment:

• Hand mixer or stand mixer
• Mixing bowls
• 9×13-inch trifle dish or any large serving dish
• Whisk
• Knife for slicing strawberries and bananas
• Spoon or spatula for layering
• Plastic wrap (for covering)

Instructions:

1. Prepare the Strawberry Layer:

• In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss everything together and let it sit for 15-20 minutes, allowing the strawberries to release their natural juices and create a slightly syrupy consistency.
• After 20 minutes, give them another stir. You can lightly mash some of the strawberries for a more jammy texture or leave them whole for a chunkier, fresh feel. Set aside.