Toppings:

• 1/4 cup chopped nuts (walnuts or pecans)
• Maraschino cherries
• Extra whipped cream for garnish
• Chocolate drizzle

Instructions

Step 1: Prepare the Banana Sponge Cake

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy (about 3-4 minutes).
3. Add the vanilla extract and mashed banana, mixing until well combined.