Ingredients

For the Banana Sponge Cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Filling:

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced
• 1/2 cup crushed pineapple, drained
• 1/4 cup chopped walnuts or pecans

For the Chocolate Ganache:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream