Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour

For the Cherry Topping:

• 2 cups fresh or canned cherries (pitted)
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1/4 cup water
• 1 tsp lemon juice