Equipment Needed

• 9-inch springform pan
• Mixing bowls
• Electric hand or stand mixer
• Whisk
• Spatula
• Measuring cups and spoons
• Parchment paper
• Aluminum foil
• Baking sheet
• Cooling rack

Instructions

Step 1: Prepare the Brownie Base

1. Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together melted butter and sugar until smooth.
3. Add eggs and vanilla, whisking until combined.
4. Sift in cocoa powder, flour, salt, and baking powder. Stir gently until just combined—do not overmix.