Ingredients

For the Brownie Base:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) heavy cream
• 1 tablespoon cornstarch

For the Toppings:

• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup hot fudge sauce, warmed
• 1/4 cup chocolate sprinkles
• 12 maraschino cherries
• Optional: chopped nuts (such as pecans or walnuts)