1. Add Crunch and Cool:
   • Add crushed pistachios into the bag and shake lightly to combine.
   • Spread the mixture onto a baking sheet to cool and set.
2. Serve and Store:
   • Once cooled, serve immediately or store in an airtight container for up to a week.

Recipe Variations:

• Chocolate Lover’s Twist: Drizzle with melted dark chocolate for an extra layer of flavor.
• Holiday Edition: Use red and green sprinkles for a festive touch.
• Nut-Free Option: Swap pistachio butter with sunflower seed butter and skip crushed pistachios.