Instructions:

1. Prepare Cereal:
   • Pour Rice Chex cereal into a large mixing bowl and set aside.
2. Melt and Mix:
   • In a microwave-safe bowl, combine white chocolate chips, pistachio butter, and unsalted butter.
   • Microwave in 30-second intervals, stirring between each, until smooth.
   • Stir in vanilla extract and a few drops of green food coloring if using.
3. Coat the Cereal:
   • Pour the melted pistachio mixture over the cereal.
   • Gently fold using a spatula until all cereal pieces are evenly coated.
4. Add the Sweet Coating:
   • In a large Ziplock bag, combine powdered sugar and pistachio pudding mix.
   • Add the coated cereal to the bag, seal tightly, and shake until fully covered.