Equipment:
- Medium saucepan
- Mixing bowls
- Whisk
- Piping bag with a large star-shaped tip (or a churro maker)
- Deep fryer or large frying pan
- Slotted spoon or tongs
- Paper towels (for draining oil)
- Plate for coating churros with cinnamon sugar
Instructions:
Step 1: Make the churro dough
-
In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, 1 tablespoon of sugar, and 1/4 teaspoon of salt. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil and the butter is completely melted.
Italy’s Most Loved Apple Pie‼️You’ll Make It Every Day
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Rice cake with cheese, this cake is a success, see
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
CREAMY GARLIC BUTTER PARMESAN CHICKEN
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass