Ingredients:

For the churro dough:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract

For the cinnamon sugar coating:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

For frying:

• 4 cups vegetable oil (or enough to fully submerge the churros)