4. Preparation
Let’s get cooking! Follow these easy steps to whip up your healthy zucchini roll:

1. Grate and Beat: Grate one zucchini finely and set aside. Beat the eggs in a bowl, adding salt and pepper until foamy.
2. Mix it Up: Incorporate the grated zucchini into the egg mixture, ensuring it’s evenly distributed.
3. Slice and Garnish: Thinly slice the second zucchini and arrange it on a baking tray lined with parchment paper. Pour the egg-zucchini mixture over the slices.
4. Bake to Perfection: Pop the tray into a preheated oven at 180°C and bake for 20 minutes until golden brown.