Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Microwave-safe bowl (for melting chocolate)
• Muffin tin
• Muffin liners

Instructions

1. Prepare the Batter:

1. Preheat your oven to 200°C (392°F) or set your microwave to high power.
2. In a microwave-safe bowl, melt 50g of chocolate in 30-second intervals, stirring in between until smooth.
3. In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.