Equipment

• Large roasting pan or Dutch oven
• Meat thermometer
• Sharp knife
• Cutting board
• Mixing bowl
• Aluminum foil

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Season the Roast: In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, rosemary, and thyme. Rub this spice mixture generously over the elk roast.
3. Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the elk roast on all sides until a rich, brown crust forms, about 3-4 minutes per side.