Chop the green onions and sprinkle them after the egg.
We wrap it into a roll, wrap it in cling film, press the roll well and put it away in a cool place for the night.
A great combination of ingredients makes the roll really tasty and accessible to everyone!
I wish you the best!
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Everyone in the family loved this! 3 days later, they are still talking about it!
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!