Ingredients

For the Croissants:

• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz (1/2 package) cream cheese, softened
• 1/2 lb (225g) breakfast sausage, cooked and crumbled
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese (optional)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or everything bagel seasoning (optional)

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Skillet
• Rolling pin (optional)
• Pastry brush
• Spoon