If you’re looking for a quick and delicious side dish or snack, look no further than this easy recipe for cauliflower in the oven. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying dish that will have everyone coming back for seconds. In this article, we’ll take you through the step-by-step process of making this mouthwatering cauliflower recipe.
Ingredients You’ll Need:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
- Cauliflower – 600 g
- Egg – 1 large
- Sour cream – 150 g (or white yogurt)
- Salt, to taste
- Black pepper, to taste
- Dried garlic
- Cheese – 50 g
- Olive oil
Preparation:
Now that you have all your ingredients ready, let’s get started with the preparation:
1. Prepare the Cauliflower:
Begin by separating the cauliflower into florets. You’ll want them to be bite-sized pieces, so they cook evenly.
2. Boil the Cauliflower:
Next, bring a pot of salted water to a boil. Add the cauliflower florets and let them cook for 1 to 2 minutes. This blanching step will help soften the cauliflower slightly.
CAKE WITH PANNA COTTA AND STRAWBERRIES
Salted Caramel Pudding Shots!
How to make flake ice cream in 4 easy steps
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
CORNBREAD; My Grandma’s Special Recipe!
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Mini Copycat Big Mac Cheeseburgers
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Dish soap in the toilet, the solution to many problems: what happens if you try it?