Ingredients:

• For the Cake:

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup prosecco (chilled)
  • 2 tablespoons elderflower syrup
  • Zest of 1 lime
  • 1 tablespoon lime juice

• For the Frosting:

  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 2 tablespoons elderflower syrup
  • 1 tablespoon prosecco
  • ½ cup powdered sugar
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice

• For the Decoration:

  • Fresh lime slices
  • Edible flowers (optional)
  • Extra prosecco for drizzle (optional)