Instructions
Step 1: Prepping the Potatoes

1. Peel the potatoes and grate them finely. Afterward, place them in a bowl and cover them with cold water. Allow them to rest for about 15 minutes. This step helps remove excess starch.

Step 2: Sautéing the Leeks

1. In a large frying pan, heat some olive oil and add the thinly sliced leeks (or onions). Sauté them for about 2 to 3 minutes until they turn slightly brown.

Step 3: Cooking the Potatoes

1. Now, add the grated potatoes to the pan with the sautéed leeks. Cook for an additional 5 minutes, ensuring the potatoes are well-cooked and seasoned with salt and pepper. Turn off the heat.

Step 4: Mixing Potatoes and Vegetables

1. Drain the grated potatoes and transfer them to a large mixing bowl. Add the sautéed leeks (or onions) to the bowl and mix thoroughly.

Step 5: Preparing the Batter

1. In a separate bowl, whisk together 2 eggs, 1 cup of plain yogurt, salt, and pepper. Gradually add the wheat flour while stirring continuously. A touch of olive oil can also be added for flavor.

Step 6: Combining Ingredients

1. Pour the prepared batter into the potato and sautéed vegetable mixture. Mix until you achieve a well-combined, smooth consistency.

Step 7: Baking

1. Line a baking tray with parchment paper and lightly grease it with olive oil. Transfer the potato mixture to the tray, spreading it evenly.