3. Combine the Potatoes and Garlic Cream Sauce

• Once the sauce has thickened and is full of flavor, add the drained potatoes to the skillet. Stir gently to coat the potatoes in the creamy garlic sauce.
• Let the potatoes simmer in the sauce for another 5-7 minutes, stirring occasionally, until the sauce has reduced and clings to the potatoes.

4. Serve and Garnish

• Once the potatoes are well coated and tender, transfer them to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.
• Serve immediately, and enjoy!

Equipment Needed:

• Large pot (for boiling potatoes)
• Large skillet or sauté pan
• Knife and cutting board
• Wooden spoon or spatula
• Measuring spoons and cups