Equipment

• Large Dutch oven or heavy-bottomed pot
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups and spoons

Instructions

1. Prepare the Ingredients:
   • Cut the beef into cubes, dice the vegetables, and mince the garlic.
2. Sear the Beef:
   • In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
   • Add the beef cubes in batches, searing until browned on all sides. Remove and set aside.