Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, sliced
• 4 medium potatoes, diced
• 2 celery stalks, chopped
• 3 cups beef broth
• 1 cup red wine (optional, for depth of flavor)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp all-purpose flour
• 2 tbsp fresh parsley, chopped (for garnish)